The Foragers are actively seeking to collaborate with producers who are interested in creating products with a wild twist. If you are interested in producing and packaging products related to what we do, we would be delighted to discuss the value and authenticity our brand and skills could lend to your plans.
Past collaborations have included brewing a beer with wild Douglas fir in collaboration with Beavertown Brewery, leading a paired seaweed and whisky tasting for the Scotch Malt Whisky Society and creating special wild cocktails for a number of high profile drinks events planning companies in and around London.
We are also available for media consultation and TV appearances. Past TV appearances have included Weekend Kitchen with Waitrose, BBC’s The 12 Drinks of Christmas, Channel 4’s Food Unwrapped and a prominent feature on BBC1’s Countryfile.
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