The Foragers are also available as conference, motivational or after-dinner speakers. We have experience of addressing large groups from diverse backgrounds. Recently we have spoken to the Barista Guild of Europe at their Co:Lab event in Berlin, where we gave a presentation on using wild plants to make flavour syrups, and the Scotch Malt Whisky Society, where we gave a guided seaweed and whisky tasting.
You will be surprised at how relevant the world of wild food, nature and foraging can be to almost all areas of life, health and business. Please enquire to see how we can help you.