The Foragers are also available as conference, motivational or after-dinner speakers. Our recent speaking engagements have included presentations to the Barista Guild of Europe in Berlin on the use of wild plants to make flavour syrups, and to the Scotch Malt Whisky Society, where we gave a guided seaweed and whisky tasting.

You will be surprised at how relevant the world of wild food, nature and foraging can be to almost all areas of life, health and business. Please enquire to see how we can help you.